Healthy Protein Pumpkin Cheesecake

1. 1

   preheat oven to 400f degrees.

2. 2

   in large bowl combine ricotta cheese, pumpkin, maple syrup, splenda, pumpkin pie spice, vanilla, and protein powder. mix well.

3. 3

   pour mixture into pie shell and smooth out with spoon or spatula

4. 4

   bake for 30 to 40 minutes until filling is set.

5. 5

   let cool for 15 minutes. Refrigerate for a least 2 hours before serving.

6. 6

   serve with a tbsp of the cool whip and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.