Healthy Protein Bar

1. 1

   Spray an 8x8 baking dish with non-stick cooking spray.

2. 2

   Combine dry ingredients in a medium size bowl and mix well.

3. 3

   Add peanut butter and mix - the mixture will be crumbly and dry.

4. 4

   Add water & vanilla.

5. 5

   Using a wooden spoon or rubber spatula, everything until a dough forms.

6. 6

   The dough will be sticky.

7. 7

   Spread dough into pan using a clean wooden spoon or spatula that has been sprayed with non-stick cooking spray.

8. 8

   Refrigerate a few hours (or freeze for an hour) and cut into 9 squares.

9. 9

   Wrap bars individually (use sandwich bags or plastic wrap) or store in covered container between sheets of wax paper.

10. 10

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.