Healthy Potato Salad

1. 1

   Boil the potatoes whole in unsalted water until soft.

2. 2

   Drain and chill under cool running water or allow to cool naturally. Give the potatoes a good rough chop.

3. 3

   Cut the potatoes in half, then again into about thirds, depending on their size.

4. 4

   Add the chopped onion and parsley (to taste)

5. 5

   Give a soft stir, then drizzle in some olive oil to coat.

6. 6

   Add the vinegar and sprinkle with salt and pepper.

7. 7

   Stir softly to blend the vinegar and seasonings, and keep tasting until you have achieved the desired taste.

No additional tips available.