Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles Recipe

Name: Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 approx. 1/2 Cabbage; 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts); 2 tsp of each Sake and soy sauce (for pre-seasoning); 100 grams Cellophane noodles; 1 Vegetable oil; 1 tbsp Sugar; 1 tbsp Sake; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 1/2 tsp Chicken stock granules; 2 tbsp Water; 1 dash Salt and pepper

Servings: persons

1 approx. 1/2 Cabbage
200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
2 tsp of each Sake and soy sauce (for pre-seasoning)
100 grams Cellophane noodles
1 Vegetable oil
1 tbsp Sugar
1 tbsp Sake
2 tbsp Soy sauce
2 tbsp Oyster sauce
1/2 tsp Chicken stock granules
2 tbsp Water
1 dash Salt and pepper

1
Cut the cabbage and pork into bite-sized pieces.
2
Preseason the pork with sake and soy sauce.
3
Rehydrate the glass noodles in water.
4
They should still have some bite left in the centre.
5
Cut them into bite-sized lengths with kitchen scissors.
6
Heat the oil over high heat and fry the meat.
7
When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
8
Add the glass noodles and ingredients.
9
Continue to fry until the glass noodles have soaked up about half of the liquid.
10
You're all done!

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 approx. 1/2 Cabbage, 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts), 2 tsp of each Sake and soy sauce (for pre-seasoning), 100 grams Cellophane noodles, and more.

Yes, Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

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