Healthy Pink Cheesecake Recipe

Name: Healthy Pink Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2-1/4 cups Almonds, Unsalted; 14 Large Dates (fresh), Pitted; 2-1/2 Tablespoons Coconut Oil; 1 pinch Salt; FOR THE FILLING:; 1 cup Fresh Or Frozen Strawberries; 1/2 cups Fresh Or Frozen Raspberries; 1 Medium-size Banana, Peeled; 1-1/2 Tablespoon Lemon Juice; 1/2 cups Honey Or Brown Rice Syrup; 1 cup Mascarpone Cheese; 1 cup Greek Yogurt (or Sub Cottage Cheese); FOR THE TOPPING:; 1 cup Fresh Fruit; 2 Edible Flowers (optional)

Servings: persons

FOR THE CRUST:
2-1/4 cups Almonds, Unsalted
14 Large Dates (fresh), Pitted
2-1/2 Tablespoons Coconut Oil
1 pinch Salt
FOR THE FILLING:
1 cup Fresh Or Frozen Strawberries
1/2 cups Fresh Or Frozen Raspberries
1 Medium-size Banana, Peeled
1-1/2 Tablespoon Lemon Juice
1/2 cups Honey Or Brown Rice Syrup
1 cup Mascarpone Cheese
1 cup Greek Yogurt (or Sub Cottage Cheese)
FOR THE TOPPING:
1 cup Fresh Fruit
2 Edible Flowers (optional)

1
For the crust:
2
Grind the almonds in a food processor for about a minute (or until they are finely chopped). Add the dates, coconut oil and salt to the processor and blend until it all comes together.
3
Flatten the almond mixture across the bottom of an 8-inch non-stick spring form pan to form a solid layer. Store in the fridge while the filling is being prepared.
4
For the filling:
5
In a blender or food processor, add the berries, banana, lemon juice and honey and process until pureed. Then stir together mascarpone, Greek yogurt, and the blended berries in a large bowl.
6
Pour the filling on top of the crust in the spring form pan to create a smooth layer then put the pan in the freezer for 1-2 hours. Then remove it from the freezer to soften just a bit before cutting and serving. Top the cake with fresh fruit and a couple of edible flowers (optional). Serve immediately.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 2-1/4 cups Almonds, Unsalted, 14 Large Dates (fresh), Pitted, 2-1/2 Tablespoons Coconut Oil, and more.

Yes, Healthy Pink Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pink Cheesecake

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