Healthy Pineapple Zucchini Muffins Recipe

Name: Healthy Pineapple Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 egg whites; 1/4 cup oil; 3/4 cup unsweetened applesauce; 1 1/4 cups sugar; 2 teaspoons vanilla extract; 2 cups zucchini (shredded and squeezed dry); 8 ounces crushed pineapple (drained); 1 1/2 cups flour; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 2 teaspoons cinnamon; 1 cup raisins

Servings: persons

1 egg
2 egg whites
1/4 cup oil
3/4 cup unsweetened applesauce
1 1/4 cups sugar
2 teaspoons vanilla extract
2 cups zucchini (shredded and squeezed dry)
8 ounces crushed pineapple (drained)
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons cinnamon
1 cup raisins

1
Preheat oven to 350 degrees.
2
Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
3
Stir in zucchini and pineapple.
4
Combine dry ingredients and add to batter until just blended. Don't over mix.
5
Stir in raisins.
6
Pour batter into sprayed muffin tin.
7
Bake for 13 minutes or until inserted toothpick comes out clean.
8
Enjoy! These freeze well, if there are any left.

885

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 2 egg whites, 1/4 cup oil, 3/4 cup unsweetened applesauce, and more.

Yes, Healthy Pineapple Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pineapple Zucchini Muffins

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