Healthy Pineapple Coconut Smoothie

1. 1

   If you want to garnish the smoothie with toasted coconut, spread some (as much as you want on top of your drink) sweetened shredded coconut on a parchment lined baking sheet and bake at 350 F for about 5 minutes, until golden brown. Make sure you watch it so that it doesn't burn. I do this in a toaster oven. Set aside to cool

2. 2

   Add all of the ingredients above into a blender. Blend on high until smooth. Pour in a tall glass and garnish with toasted coconut, if desired.

3. 3

   Calories for the entire smoothie (if you use almond milk) 214.

* Per serving · 4 servings · Values may vary.

No additional tips available.