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1
Remove excess fat from the chicken and dice into 1 cm cubes.
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2
Tenderize the cubes with a knife.
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3
Add the seasonings marked , and rub well to season the chicken.
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4
Slice the green and red or yellow bell peppers and onion into 5-6mm thin strips.
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5
Mince the garlic and ginger.
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6
Remove the seeds from the red chilli peppers.
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7
Put the oil, garlic, ginger and red chilli pepper in a frying pan, then turn on the heat.
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8
If you heat the pan beforehand, these ingredients will burn!
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9
When the garlic is cooked and aromatic, add the chicken breast.
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10
When the chicken is cooked halfway, add the onion and bell peppers.
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11
Keep stir-frying.
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12
Season with the sake, fish sauce, oyster sauce and sugar.
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13
If you don't like the fish sauce (or you don't have it), add soy sauce.
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14
That version is also tasty.
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15
When the moisture in the pan is gone and the seasonings are absorbed into the ingredients evenly, tear off the basil leaves and add them in.
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16
Stir briefly, and it's done.
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17
Put warm cooked rice in a mold and take it out to shape a mountain.
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18
Place the rice on a plate.
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19
Jasmin rice (Thai rice) is the best for this dish!
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20
Fry an egg with generous amount of oil (not listed in ingredients), and place it on top of the dish.
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21
Cook until the egg white is crispy (this is the way they do it in Thailand).
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22
Serve the rice with stir-fried chicken and basil.
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23
Top with the fried egg, lemon and basil.
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24
Enjoy.
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25
[Recipe for reference] This is also a popular street food dish in Thailand.
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26
Hainanese chicken rice, boiled chicken cooked with rice.
