Healthy Peanut Butter Banana Bread – a delicious recipe with Bananas, Low Fat Vanilla, Peanut Butter, Egg, u00bc, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease loaf tin with cooking spray.
Add almonds into blender and grind until a fine flour forms. (If necessary, pour ground almonds through a sifter and return the larger pieces to the blender and repeat.) In a separate bowl, combine almond flour and remaining dry ingredients. Add dry ingredients to wet ingredients and mix until just moistened.
4
Pour batter into prepared loaf tin. Bake for 40-45 minutes or until a knife inserted in the centre comes out clean. Let cool on a rack for 10 minutes before removing from loaf tin.
5
Note: This recipe is gluten free if you use gluten-free oats and gluten-free baking powder.
626
kcal
Calories
32
g
Fat
61
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 whole Very Ripe Bananas, Mashed, 1/3 cups Low Fat Vanilla Or Plain Organic Yogurt, 1/3 cups Peanut Butter, Smooth Or Crunchy, 1 whole Egg, and more.
Yes, Healthy Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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