Healthy Peanut Butter Balls

1. 1

   Place ingredients into food blender in the order listed.

2. 2

   Turn on and blend until mixture is evenly mixed and crumbly looking.

3. 3

   Use a small melon ball scoop to make the peanut butter balls. Push the peanut butter mixture in there so its nice and compact like brown sugar.

4. 4

   Put onto a plate or in a container and put in the fridge. You can eat them right away but they are really good after they've sat in the fridge for a little while. Enjoy!

5. 5

   You can also use creamy peanut butter, but I'm a crunchy kinda gal. Also you can roll the balls in additional wheat germ for an even crunchier ball.

* Per serving · 4 servings · Values may vary.

No additional tips available.