Healthy Okara 'Mochi'

1. 1

   Mix the katakuriko and water in a bowl.

2. 2

   Add the okara and mix some more.

3. 3

   Mold the okara mixture from Step 1 into bite-sized oblong shapes.

4. 4

   Heat the olive oil in a frying pan and toast the okara patties until golden brown.

5. 5

   (Cut the toasted nori while cooking the mochi.)

6. 6

   Flip them over after they brown on one side.

7. 7

   Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook.

8. 8

   When both sides become golden brown and the water has evaporated, add the ingredients.

9. 9

   Cook until the moisture in the pan is gone.

10. 10

    Wrap the mochi with the cut nori to finish.

11. 11

    Take care not to burn yourself.

12. 12

    I make this for my 1-year-old son's baby food.

13. 13

    He really gobbles them up.

14. 14

    Try the potato version as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.