Healthy Oatmeal Breakfast Cookies Recipe

Name: Healthy Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats (not quick); 1 cup nonfat plain yogurt or 1 cup vanilla yogurt; 1 whole egg; 1 egg white; 1 cup applesauce; 1/4 cup light brown sugar; 1/4 cup honey; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/2 cups whole wheat flour; 1/2 cup wheat bran; 1/2 cup white flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup crushed pineapple, drained; 2 carrots, grated; 1/2 cup raisins

Servings: persons

1 1/2 cups rolled oats (not quick)
1 cup nonfat plain yogurt or 1 cup vanilla yogurt
1 whole egg
1 egg white
1 cup applesauce
1/4 cup light brown sugar
1/4 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup wheat bran
1/2 cup white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup crushed pineapple, drained
2 carrots, grated
1/2 cup raisins

1
Preheat oven to 400.
2
In a bowl, combine oats and yogurt and set aside.
3
In a large bowl beat eggs, sugar, honey and applesauce.
4
Add flours, wheat bran, baking powder and baking soda. Mix until combined.
5
Add oatmeal and yogurt mixture and beat gently.
6
Fold in carrots, raisins and pineapple.
7
On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
8
Bake at 400 for 25-30 mins until lightly browned.
9
Cool on wire rack.

767

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups rolled oats (not quick), 1 cup nonfat plain yogurt or 1 cup vanilla yogurt, 1 whole egg, 1 egg white, and more.

Yes, Healthy Oatmeal Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Oatmeal Breakfast Cookies

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