How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Nutbuttery Cookie Dough Dip (Vegan)?

You need 9 ingredients. The key ingredients include: 200 g tofu, ¼ cup oats, ⅛ cup oats (yes, again), 3 tablespoons nut butter (of choice), and more.

Is Healthy Nutbuttery Cookie Dough Dip (Vegan) suitable as baking & desserts?

Yes, Healthy Nutbuttery Cookie Dough Dip (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Nutbuttery Cookie Dough Dip (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Nutbuttery Cookie Dough Dip (Vegan) Recipe

Name: Healthy Nutbuttery Cookie Dough Dip (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g tofu; ¼ cup oats; ⅛ cup oats (yes, again); 3 tablespoons nut butter (of choice); ½ tablespoon Splenda sugar substitute; ½ teaspoon vanilla extract; 6 tablespoons black tea or 6 tablespoons non-dairy milk; 1 pinch salt; 1 ½ tablespoons dark chocolate chips (I used 80 %)

Healthy Nutbuttery Cookie Dough Dip (Vegan) – a delicious recipe with tofu, oats, oats, nut butter, Splenda sugar substitute, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g tofu
¼ cup oats
⅛ cup oats (yes, again)
3 tablespoons nut butter (of choice)
½ tablespoon Splenda sugar substitute
½ teaspoon vanilla extract
6 tablespoons black tea or 6 tablespoons non-dairy milk
1 pinch salt
1 ½ tablespoons dark chocolate chips (I used 80 %)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Nutbuttery Cookie Dough Dip (Vegan)

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