Healthy Nachos

1. 1

   Preheat oven to 180C. Cut the mountain bread into triangles and place on a baking tray.

2. 2

   Bake for 5-10 minutes or until crisp.

3. 3

   Lightly spray a frying pan with olive oil and heat over medium heat. Add the onion and garlic. Cook, stirring often, for 2-3 minutes or until the onion is soft. Add the chilli powder and cook, stirring, for 1 minute.

4. 4

   Add the celery and cook, stirring occasionally, for 5 minutes. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps, for 3-5 minutes or until browned. Stir in the lentils and canned tomatoes. Simmer over a medium-low heat for 8 minutes or until most of the liquid has absorbed.

5. 5

   Combine the fresh tomato, avocado and coriander in a bowl.

6. 6

   Assemble the mountain bread crisps on a large plate and top with the beef mixture, salsa and sour cream. Sprinkle with the parmesan

No additional tips available.