Healthy Maple Granola Recipe

Name: Healthy Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup sliced almonds; 1/2 cup pecans (roughly chopped); 1/4 cup whole flax seeds; 1/2 cup shredded coconut (unsweetened); 1 tablespoon milled flax seed (optional); 1/4 cup liquid coconut oil; 1/2 cup pure maple syrup; 2 tsp teaspoons vanilla; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt

Servings: persons

2 cups rolled oats
1/2 cup sliced almonds
1/2 cup pecans (roughly chopped)
1/4 cup whole flax seeds
1/2 cup shredded coconut (unsweetened)
1 tablespoon milled flax seed (optional)
1/4 cup liquid coconut oil
1/2 cup pure maple syrup
2 tsp teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt

1
Preheat oven to 350.
2
On a large parchment paper lined baking sheet, combine oats, nuts, flax seed, and coconut. Bake for 15-20 minutes (stirring twice) until toasted brown and fragrant.
3
Remove and let cool for 10 minutes. Reduce the oven temp to 300.
4
Meanwhile, in a small mixing bowl, combine coconut oil, maple syrup, cinnamon, vanilla and salt. Pour over the oat mixture and carefully stir until well combined.
5
Bake at 300 for 15 minutes. Let cool and enjoy!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup sliced almonds, 1/2 cup pecans (roughly chopped), 1/4 cup whole flax seeds, and more.

Yes, Healthy Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Maple Granola

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