How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Maple Granola?

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup sliced almonds, 1/2 cup pecans (roughly chopped), 1/4 cup whole flax seeds, and more.

Is Healthy Maple Granola suitable as breakfast?

Yes, Healthy Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Maple Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Maple Granola Recipe

Name: Healthy Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup sliced almonds; 1/2 cup pecans (roughly chopped); 1/4 cup whole flax seeds; 1/2 cup shredded coconut (unsweetened); 1 tablespoon milled flax seed (optional); 1/4 cup liquid coconut oil; 1/2 cup pure maple syrup; 2 tsp teaspoons vanilla; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt

Start your day right with this Healthy Maple Granola recipe. Made with rolled oats, almonds, pecans and flax seeds. Easy step-by-step instructions inclu…

This Healthy Maple Granola relies on simple, everyday ingredients such as rolled oats, sliced almonds, pecans (roughly chopped) and whole flax seeds. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Maple Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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