How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for HEALTHY LIVING Hot Feta Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, chopped, 1 pkg. (6 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping, and more.

Is HEALTHY LIVING Hot Feta Artichoke Dip suitable as vegetarian?

Yes, HEALTHY LIVING Hot Feta Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover HEALTHY LIVING Hot Feta Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

HEALTHY LIVING Hot Feta Artichoke Dip Recipe

Name: HEALTHY LIVING Hot Feta Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped; 1 pkg. (6 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping; 3 green onions, sliced; 1 red pepper, chopped; 1 clove garlic, minced

Try this homemade HEALTHY LIVING Hot Feta Artichoke Dip recipe the whole family will love. Made with hearts, Cheese, Mayonnaise and green onions. Easy s…

This HEALTHY LIVING Hot Feta Artichoke Dip relies on simple, everyday ingredients such as green onions, sliced, red pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (6 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
3 green onions, sliced
1 red pepper, chopped
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

HEALTHY LIVING Hot Feta Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions