Healthy Lemon Blueberry Muffins Recipe

Name: Healthy Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Sugar; 1-3/4 cup Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 3/4 teaspoons Baking Soda; 1 Tablespoon Lemon Peel, Grated; 1 whole Egg (large); 12 ounces, weight Lemon Yogurt; 6 Tablespoons Butter, Melted; 1 Tablespoon Lemon Juice; 1 cup Blueberries; FOR THE TOPPING:; 1/3 cups Lemon Juice; 1/4 cups Sugar; 1 teaspoon Lemon Peel, Grated

Servings: persons

3/4 cups Sugar
1-3/4 cup Flour
1/4 teaspoons Salt
1 teaspoon Baking Powder
3/4 teaspoons Baking Soda
1 Tablespoon Lemon Peel, Grated
1 whole Egg (large)
12 ounces, weight Lemon Yogurt
6 Tablespoons Butter, Melted
1 Tablespoon Lemon Juice
1 cup Blueberries
FOR THE TOPPING:
1/3 cups Lemon Juice
1/4 cups Sugar
1 teaspoon Lemon Peel, Grated

1
Preheat oven to 350u00b0F. Line muffin pan with baking liners.
2
In a large bowl, combine sugar, flour, salt, baking powder, baking soda and lemon peel. In another bowl, beat the egg, yogurt, butter and lemon juice. Stir wet ingredients into dry ingredients just until moistened. Fold in blueberries.
3
Divide batter between muffin cups and bake for 20 minutes or until toothpick comes out clean. Cool for 5 minutes; leave muffins in pan.
4
Poke about 10 holes in each muffin using a toothpick. In a saucepan, combine the topping ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Sugar, 1-3/4 cup Flour, 1/4 teaspoons Salt, 1 teaspoon Baking Powder, and more.

Yes, Healthy Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Lemon Blueberry Muffins

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