Healthy lasagna

1. 1

   I used zucchinis instead of pasta for the layers.

2. 2

   For this you'll have to slice the zucchinis very thin, distribute the slices on a paper towel and add some salt to release the water from zucchinis, this have to rest for at least half an hour.

3. 3

   Then you can squeeze them to realease more water, if you dont do this its gonna be a juicy lasagna.

4. 4

   After this you can use zucchinis the same way you use pasta.

5. 5

   In a large pan over medium heat, add onions, chopped tomatoes, salt, pepper, oregano and meat.

6. 6

   Cook until the meat is brown and ready, then add tomato sauce.

7. 7

   For the white sauce, bring milk to boil add salt & pepper to taste, and in a cup dissolve the cornstarch with half cup of milk.

8. 8

   When milk is boiling (constantly stirring) add corstarch previously dissolved.

9. 9

   Stir until thickened, keep cooking for 3 minutes.

10. 10

    And its ready.

11. 11

    Alternate zucchinis, meat sauce and white.sauce as you like, as the same way you make a traditional lasagna.

12. 12

    Cook in the oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.