Healthy Japanese-style Hamburger Patties with Chives Recipe

Name: Healthy Japanese-style Hamburger Patties with Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken mince meat (pork mince also OK if you prefer); 1 bunch Chinese chives; 2 tbsp Katakuriko; 1 Egg; 1 tbsp Sake; 1/2 tbsp Soy sauce; 1 dash Salt and pepper; 1 tsp Vegetable oil; 2 tsp Water; 1 Grated daikon radish

Servings: persons

400 grams Chicken mince meat (pork mince also OK if you prefer)
1 bunch Chinese chives
2 tbsp Katakuriko
1 Egg
1 tbsp Sake
1/2 tbsp Soy sauce
1 dash Salt and pepper
1 tsp Vegetable oil
2 tsp Water
1 Grated daikon radish

1
Finely mince the chives and put in a bowl.
2
Add katakuriko and mix to evenly coat.
3
Add chicken mince meat and the ingredients and mix with your hands.
4
I really wanted my child to eat carrots, so I grated 1/3 and added it here.
5
Use the palm of your hands to make round patties.
6
Whatever size you prefer is fine.
7
Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan.
8
Cook until all sides are golden brown.
9
Add water, cover with a lid, and steam cook on low heat.
10
Cook until the water evaporates, and once the meat has been cooked through... it's finished.
11
Transfer to a plate and serve with grated daikon.
12
Top with ponzu sauce or soy sauce and serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Chicken mince meat (pork mince also OK if you prefer), 1 bunch Chinese chives, 2 tbsp Katakuriko, 1 Egg, and more.

Yes, Healthy Japanese-style Hamburger Patties with Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Japanese-style Hamburger Patties with Chives

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