Healthy Homemade Graham Crackers – a delicious recipe with u00bc, Honey, Egg, Water, Salt, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 F.", "Melt butter in the microwave or a saucepan over low heat. Once melted, let it cool. Put melted butter into a mixing bowl and add honey. Mix thoroughly. Add egg. Mix thoroughly. Add water. Mix thoroughly. Add salt, baking soda and flour and mix until combined.", "Put dough in the refrigerator to harden up a little (about 30 minutes-you can leave it overnight if needed).", "Divide dough in half. Flour a rolling pin and rolling surface and put one section of the dough onto it. Roll out the dough to about an 1/8"" thickness. Score the dough into rectangles (similar to the size of Graham Crackers). Prick with a fork just to make them look pretty (like Graham Crackers). Transfer to an ungreased baking pan. Repeat with the other half of the dough.", "Bake for 15 minutes or until a golden brown. Remove from the oven and allow them to cool. They will crisp up as they cool.", "Store in an airtight container."]
376
kcal
Calories
15
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cups Butter, 6 Tablespoons Raw Honey, 1 Egg, 2 Tablespoons Water, and more.
Yes, Healthy Homemade Graham Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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