How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Hawaiian Mango Bread?

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 cups whole wheat flour, 4 teaspoons baking soda, 4 teaspoons cinnamon, and more.

Is Healthy Hawaiian Mango Bread suitable as general?

Yes, Healthy Hawaiian Mango Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Hawaiian Mango Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Hawaiian Mango Bread Recipe

Name: Healthy Hawaiian Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups whole wheat flour; 4 teaspoons baking soda; 4 teaspoons cinnamon; 1/4 teaspoon ground ginger; 1 teaspoon salt; 6 eggs, well beaten; 2 cups sugar; 1 1/2 cups vegetable oil; 3 1/2 cups mangoes, diced (about 3 very ripe mangoes); 2 teaspoons vanilla; 2/3 cup raisins; 1 cup walnuts, chopped or 1 cup coconut

Healthy Hawaiian Mango Bread

Eats Now Editorial Team · 2157 kcal · General

Healthy Hawaiian Mango Bread – a delicious recipe with flour, whole wheat flour, baking soda, cinnamon, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Healthy Hawaiian Mango Bread

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