Healthy Halloween Snack Mix

1. 1

   Heat the oven to 400 degrees.

2. 2

   Dry the chickpeas thoroughly by spreading them on a large plate and patting them dry with kitchen towels. Transfer to a bowl and toss with 1 tbsp of oil, 1 tsp of the spice blend. If using, the salt and pepper to taste.

3. 3

   Once the chickpeas are evenly coated, transfer them to a baking sheet and spread in a single layer. Bake on oven' s middle rack for 25-35 mins or until golden. Shake the sheet midway to toast other side.

4. 4

   Reduce heat to 300.

5. 5

   Arrange pumpkin seeds on the baking sheet and bake for 10 minutes.

6. 6

   .after toasted place pumpkin seeds in a fry pan over med heat with remaining tbsp oil. Stir 7-10 mins and add remaining seasoning mix.

7. 7

   Cook until crispy.

8. 8

   Transfer the seeds to the serving bowl. Add cranberries and pistachios and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.