Healthy Grilled Sweet Potato Steak Fries

1. 1

   Put potatoes in cold water with 2 Tbs.

2. 2

   salt.

3. 3

   Bring to boil over medium-high heat.

4. 4

   Cook until tender when pierced with knife but still firm (about 25 mins).

5. 5

   Drain.

6. 6

   When cool enough to handle, cut lengthwise into 8 slices.

7. 7

   Heat grill to high.

8. 8

   Brush potatoes with oil.

9. 9

   Season.

10. 10

    Grill until golden brown and cook through (about 2-3 minutes).

11. 11

    Dust w/ Spenda (and brown sugar, if desired).

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.