How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Granola With Wheat Germ?

You need 11 ingredients. The key ingredients include: 10 cups old fashioned oats, 2 cups raisins, 1 cup flax seed, 2 cups whole wheat flour, and more.

Is Healthy Granola With Wheat Germ suitable as breakfast?

Yes, Healthy Granola With Wheat Germ falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Granola With Wheat Germ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Granola With Wheat Germ Recipe

Name: Healthy Granola With Wheat Germ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups old fashioned oats; 2 cups raisins; 1 cup flax seed; 2 cups whole wheat flour; 2 cups wheat germ; 2 cups shredded coconut; 2 cups sliced almonds; 4 tablespoons vanilla; 1/2 cup water; 2 1/2 cups honey; 1 cup oil

Start your day right with this Healthy Granola With Wheat Germ recipe. Made with oats, raisins, flax seed and whole wheat flour. Easy step-by-step instr…

This Healthy Granola With Wheat Germ relies on simple, everyday ingredients such as old fashioned oats, raisins, flax seed and whole wheat flour. It comes together quickly and makes 4 servings, at about 2843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2843

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Granola With Wheat Germ

Tips for the best results

Variations & substitutions

My Personal Notes

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