Healthy Granola With Wheat Germ

Name: Healthy Granola With Wheat Germ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups old fashioned oats; 2 cups raisins; 1 cup flax seed; 2 cups whole wheat flour; 2 cups wheat germ; 2 cups shredded coconut; 2 cups sliced almonds; 4 tablespoons vanilla; 1/2 cup water; 2 1/2 cups honey; 1 cup oil

Eats Now Editorial Team · 2843 kcal · Breakfast

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Healthy Granola With Wheat Germ – a delicious recipe with oats, raisins, flax seed, whole wheat flour, germ, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 cups old fashioned oats
2 cups raisins
1 cup flax seed
2 cups whole wheat flour
2 cups wheat germ
2 cups shredded coconut
2 cups sliced almonds
4 tablespoons vanilla
1/2 cup water
2 1/2 cups honey
1 cup oil

1
mix all dry ingredients in a larg bowl. mix wet ingredients in a sperate bowl. add wet ingredients to dry ingredients and combine well. spread onto 2 cookie sheets with edges (the the granola doesn't fall off the sides). bake at 250 degrees for 2 hours stiring every 15 minutes. store in a tightly sealed covered container to keep it crunchy.

2843

kcal

Calories

138

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups old fashioned oats, 2 cups raisins, 1 cup flax seed, 2 cups whole wheat flour, and more.

Yes, Healthy Granola With Wheat Germ falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2843 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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