Healthy Gingerbread Pancakes Recipe

Name: Healthy Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Flax Seeds; 2 Tablespoons Oat Bran; 1/4 cups Almond Meal/flour Or Hazelnut Meal/flour; 1/4 teaspoons Baking Soda; 1/3 teaspoons Ginger; 1/3 teaspoons Cinnamon; 1/4 teaspoons Cloves; 1 pinch Salt; 1 whole Large Egg; 2 Tablespoons Milk; 1-1/2 Tablespoon Molasses; 1/2 teaspoons Pure Vanilla Extract; 3 Tablespoons Softly Whipped Cream, Or Any Topping Of Your Choice (optional); 1 teaspoon Red And Green Sprinkles (optional)

Servings: persons

1 Tablespoon Flax Seeds
2 Tablespoons Oat Bran
1/4 cups Almond Meal/flour Or Hazelnut Meal/flour
1/4 teaspoons Baking Soda
1/3 teaspoons Ginger
1/3 teaspoons Cinnamon
1/4 teaspoons Cloves
1 pinch Salt
1 whole Large Egg
2 Tablespoons Milk
1-1/2 Tablespoon Molasses
1/2 teaspoons Pure Vanilla Extract
3 Tablespoons Softly Whipped Cream, Or Any Topping Of Your Choice (optional)
1 teaspoon Red And Green Sprinkles (optional)

1
Whisk together the flax seeds, oat bran, almond meal/flour, baking soda, ginger, cinnamon, cloves, and salt and a large measuring cup with a pour spout. Whisk in the egg, milk, molasses, and vanilla.
2
Preheat a small/medium-sized nonstick skillet over medium-low heat; once hot, lightly spray it with cooking spray. Pour in 1/4 of the batter and gently spread it with an oiled spatula; cook until golden on the first side (about 2 minutes), then flip and cook until golden on the second side (about 1 minute). Continue this way until all the batter is made (you will get 4 pancakes).
3
Serve hot, topped with whipped cream and sprinkles, if desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Flax Seeds, 2 Tablespoons Oat Bran, 1/4 cups Almond Meal/flour Or Hazelnut Meal/flour, 1/4 teaspoons Baking Soda, and more.

Yes, Healthy Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Gingerbread Pancakes

How did you like this recipe?

Frequently Asked Questions