Healthy Ginger Kisses – a delicious recipe with flour, cornflour, ground ginger, ground cinnamon, margarine, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 190°C Line two baking sheets with parchment paper.
2
In a medium bowl, sift flours, ginger and cinnamon together and set aside.
3
In a large mixing bowl, beat the 75g of margarine and sugar together until very light. Add beaten egg whites a little at a time and beat well. Beat in Maple syrup. Fold in dry ingredients.
4
Drop teaspoonfuls of the mixture onto the trays. For larger kisses, drop dessertspoonfuls. Bake in the oven for 10-12 minutes, until kisses are slightly spongy but firm to the touch.
5
Transfer the kisses to a wire rack to cool completely. When cold, join with mock cream.
6
For the Mock Cream:
7
In a small bowl, beat the margarine, icing sugar and 1 T of water until light. If too powdery, add more water, if too runny, add a tad more icing sugar. Flavour with vanilla extract if desired.
438
kcal
Calories
5
g
Fat
88
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup self-raising flour, 1/4 cup cornflour, 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, and more.
Yes, Healthy Ginger Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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