How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Fruit Muffins?

You need 13 ingredients. The key ingredients include: 3/4 cup sugar (or Splenda Blend), 1/2 cup vegetable oil, 3 eggs, 1 (8 ounce) fruit cocktail, reserve juice, and more.

Is Healthy Fruit Muffins suitable as baking & desserts?

Yes, Healthy Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Fruit Muffins Recipe

Name: Healthy Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar (or Splenda Blend); 1/2 cup vegetable oil; 3 eggs; 1 (8 ounce) fruit cocktail, reserve juice; 12 maraschino cherries, chopped; 2 teaspoons vanilla extract; 1 3/4 cups buttermilk; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 (15 ounce) box all-bran cereal with raisins

Start your day right with this Healthy Fruit Muffins recipe. Made with sugar, vegetable oil, eggs and fruit cocktail. Easy step-by-step instructions inc…

This Healthy Fruit Muffins relies on simple, everyday ingredients such as sugar (or splenda blend), vegetable oil, eggs and maraschino cherries, chopped. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Fruit Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1516

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Fruit Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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