Healthy fluffy pancakes Recipe

Name: Healthy fluffy pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup whole wheat flour; 4 tsp baking powder; 1 pinch salt; 1/4 tsp ground cinnamon; 2 tsp granulated sugar; 1/2 cup rolled oats; 2 cup low fat milk; 4 tbsp water; 2 tbsp vegetable oil; 1/2 tsp vanilla extract

Servings: persons

2 cup whole wheat flour
4 tsp baking powder
1 pinch salt
1/4 tsp ground cinnamon
2 tsp granulated sugar
1/2 cup rolled oats
2 cup low fat milk
4 tbsp water
2 tbsp vegetable oil
1/2 tsp vanilla extract

1
Mix together all the dry ingredients.
2
Mix together all the wet ingredients and whisk well together.
3
Add the wet to the dry ingredients and mix well..although dont over whisk.
4
Add a little water if you think its too thick but dont make it too runny.
5
Heat a pan at medium to medium-high heat.
6
Once the pan is hot enough pour 1/4 cup onto the pan and spread it lightly using a laddle.
7
Once bubbles form and start popping flip it over.
8
Dont increase the heat as they will burn fast.
9
Serve with whatever toppings you like.
10
(Honey, cream cheese, maple syrup, chocolate syrup, whipped cream or fresh fruit).
11
Enjoy!!
12
!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup whole wheat flour, 4 tsp baking powder, 1 pinch salt, 1/4 tsp ground cinnamon, and more.

Yes, Healthy fluffy pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy fluffy pancakes

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