Healthy Flourless Chocolate Cake

1. 1

   Over double boiler, melt chocolate, butter and almond butter. Let cool.

2. 2

   Separate the egg and place the yolks in the bowl of an electric mixer. Add 3 Tbs. sugar and beat until a light, pale yellow color, about 6 mins. Slowly pour into melted chocolate and mix until combined.

3. 3

   In a clean mixing bowl, add the egg whites and mix until soft peaks form. Fold eh whites into the chocolate/egg mixture. Carefully fold until combined.

4. 4

   Spray 4 oz. ramekin or muffin cups with pan spray. Pour batter into the molds, almost to the top. Bake at 325 degrees for 12 minutes. Let cool before unmolding.

5. 5

   To serve: reheat at 300 for 4 mins. Spoon fruite compopte on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.