Healthy Flourless Butterscotch Brownies Recipe

Name: Healthy Flourless Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, melted (or butter); 1 tablespoon molasses; 3/4 cup sugar; 2 eggs, beaten; 2 teaspoons vanilla; 10 tablespoons dry skim milk powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup wheat germ; 1/2 cup chopped walnuts

Servings: persons

1/4 cup margarine, melted (or butter)
1 tablespoon molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
10 tablespoons dry skim milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F.
2
In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
3
Stir well.
4
In a separate bowl, combine milk powder, baking powder and salt.
5
Stir into first mixture.
6
Add wheat germ and walnuts.
7
Stir just enough to blend.
8
Spread in lightly greased 8 x 8 inch baking pan.
9
Bake 30 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup margarine, melted (or butter), 1 tablespoon molasses, 3/4 cup sugar, 2 eggs, beaten, and more.

Yes, Healthy Flourless Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Flourless Butterscotch Brownies

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