Healthy Everything Muffins With Honey Cinnamon Butt

Name: Healthy Everything Muffins With Honey Cinnamon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup Unbleached White Flour; 3/4 cups Flax Meal; 3/4 cups Quick Oats; 1 cup Brown Sugar Or Turbinado Sugar; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1/2 cups Raisins; 2 whole Apples, Peeled And Shredded; 1 cup Chopped Nuts; 1-1/2 cup Finely Shredded Carrots; 3/4 cups Milk; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; _____; FOR THE BUTTER:; 1 cup Butter, Softened; 1/2 cups Honey; 3 teaspoons Ground Cinnamon

Servings: persons

FOR THE MUFFINS:
1-1/2 cup Unbleached White Flour
3/4 cups Flax Meal
3/4 cups Quick Oats
1 cup Brown Sugar Or Turbinado Sugar
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
1/2 cups Raisins
2 whole Apples, Peeled And Shredded
1 cup Chopped Nuts
1-1/2 cup Finely Shredded Carrots
3/4 cups Milk
2 whole Eggs, Beaten
1 teaspoon Vanilla
_____
FOR THE BUTTER:
1 cup Butter, Softened
1/2 cups Honey
3 teaspoons Ground Cinnamon

1
In a large bowl add the flour (I sometimes add part pastry wheat or other flour) and flax meal (I have golden flax seeds and grind them into meal in my vita-mix). Add the quick-oats, sugar, baking soda, baking powder, salt and cinnamon.
2
In a separate bowl combine the raisins, apples, chopped nuts and carrots. If you have a food processor it works great to finely chop the apples, nuts and carrots. Mix into the dry ingredients.
3
In another bowl mix together the milk, eggs and vanilla. Pour into the bowl with all of the other ingredients and stir together just until mixed. Do not overmix! Fill greased muffin pans three-fourths full. I like to sprinkle a nice amount of raw turbinado sugar on top.
4
Bake 350 degrees for 20-25 minutes. Makes 15 muffins.
5
For the Honey Butter, just mix everthing together and spread generously over warm muffins. Enjoy!

1260

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup Unbleached White Flour, 3/4 cups Flax Meal, 3/4 cups Quick Oats, and more.

Yes, Healthy Everything Muffins With Honey Cinnamon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Everything Muffins With Honey Cinnamon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions