Healthy Eggs Benedict With Avocado Hollandaise Recipe

Name: Healthy Eggs Benedict With Avocado Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins, cut in half; 4 eggs; 1 tablespoon vinegar; chives; Cucumber Pickle; 1 small cucumber, peeled; 1 pinch salt; 1 tablespoon apple cider vinegar; 1 teaspoon honey; Healthy Hollandaise; 1/3 cup extra-virgin olive oil; 1/2 avocado; 1 tablespoon tahini; 1/2 lemon, juice and zest; 1 pinch salt

Servings: persons

2 English muffins, cut in half
4 eggs
1 tablespoon vinegar
chives
Cucumber Pickle
1 small cucumber, peeled
1 pinch salt
1 tablespoon apple cider vinegar
1 teaspoon honey
Healthy Hollandaise
1/3 cup extra-virgin olive oil
1/2 avocado
1 tablespoon tahini
1/2 lemon, juice and zest
1 pinch salt

1
For the Cucumber Pickle:
2
Combine all the ingredients in a bowl and cool in the fridge for 20 minutes.
3
For the Healthy Hollandaise:
4
Combine all the ingredients in a blender or a food processor and blitz until smooth, it will be a buttery tasty constancy complete with that avocado creaminess!
5
For the Dish:
6
Bring a small pot of water to a boil on high heat and add the vinegar to stabilize the water before turning heat to medium. Crack in an egg and gently circle the water allowing the white to cover the yolk. Once achieved, repeat with remaining eggs.
7
Toast the muffins, before topping with pickle, eggs and cover with hollandaise and sprinkle with salt and chives! Enjoy.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 English muffins, cut in half, 4 eggs, 1 tablespoon vinegar, chives, and more.

Yes, Healthy Eggs Benedict With Avocado Hollandaise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Eggs Benedict With Avocado Hollandaise

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