Healthy & Delicious: Tabbouleh Salad Recipe

1. 1

   Cook bulgur wheat as directed. When finished, rinse with cold water to stop the cooking process. (Note: Make sure your colander or sieve has fine holes, or the bulgur will escape.) Drain and add to a large bowl.

2. 2

   Add cucumber, tomato, scallions, parsley, and almonds to the bulgur. Stir thoroughly to combine.

3. 3

   Douse with lemon juice and olive oil. Salt to taste. You can add pepper as well, but the parsley should provide sufficient peppery flavor. Stir. Serve cold or at room temperature, but preferably cold.

* Per serving · 4 servings · Values may vary.

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