Healthy & Delicious: Spaghetti Squash With Ricotta, Sage, And Pine Nuts Recipe – a delicious recipe with ricotta, clove garlic, Olive oil, sage, Salt, pine nuts. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375u00b0F.
2
Pierce the whole squash in several places with a knife or fork, place it in a baking dish, and bake until flesh is tender (easily pierced with a fork), about 60 to 75 minutes.
3
Remove squash from oven and let cool for 5-10 minutes. Meanwhile, heat a little bit of oil in a small pan. Quickly fry sage leaves until crispy but not burnt. Crumble sage leaves into a large bowl and combine with ricotta and garlic. Set aside.
4
Cut squash in half lengthwise and remove seeds. Pull a fork through the flesh to separate and remove the strands from the shell. Add to bowl with ricotta mixture.
5
Combine squash and ricotta mixture and season to taste with salt and pepper.
6
Sprinkle with pine nuts before serving.
180
kcal
Calories
16
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 small spaghetti squash (about 2 pounds), 3/4 cup part skim ricotta, 1 clove garlic, mashed, Olive oil (about 1/2 to 1 full tablespoon), and more.
Yes, Healthy & Delicious: Spaghetti Squash With Ricotta, Sage, And Pine Nuts Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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