Healthy & Delicious: Mussels In Spicy Tomato Sauce Recipe – a delicious recipe with mussels, cornmeal, garlic, olive oil, tomatoes, oregano. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large pot, combine cornmeal and three quarts cool water. Stir in mussels and let sit for one hour, shaking it once or twice during.
2
Drain the mussels. Scrub them thoroughly under cool water. Pull off their seaweed-y beards if necessary, and discard any that aren't tightly shut.
3
In a large skillet, heat olive oil over medium to medium-high heat. Add garlic cloves and cook for 3 minutes, stirring occasionally, making sure they don't burn.
4
Add crushed tomatoes, oregano, and red pepper flakes and stir together. Cook 5 minutes.
5
Pour mussels in skillet, and the wine on top of that. Stir and bring the heat up a little. Once it starts boiling, put a lid on it and cook for 3 minutes, or until all mussels have opened.
6
Kill heat. Stir in herbs. Salt and pepper to taste. Serve over pasta.
145
kcal
Calories
11
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds mussels, 1/4 cup cornmeal, 8 cloves garlic, sliced, 3 tablespoons olive oil, and more.
Yes, Healthy & Delicious: Mussels In Spicy Tomato Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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