Healthy & Delicious: Mexican Chocolate Cake Recipe Recipe

Name: Healthy & Delicious: Mexican Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cups sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1/4 teaspoon cayenne pepper or chili powder; 1/4 teaspoon salt; 1 tablespoon balsamic vinegar; 1 tablespoon vanilla extract; 1 cup cold water; 2/3 cup powdered sugar; 1/3 cup unsweetened cocoa powder; 2 or 3 tablespoons water

Servings: persons

1 1/2 cups all-purpose flour
1 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon cayenne pepper or chili powder
1/4 teaspoon salt
1 tablespoon balsamic vinegar
1 tablespoon vanilla extract
1 cup cold water
2/3 cup powdered sugar
1/3 cup unsweetened cocoa powder
2 or 3 tablespoons water

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, whisk together first seven ingredients (flour through salt). Make two small wells in the mixture. In one, pour in the vinegar. In the other, pour in the vanilla extract. Pour cold water over everything. Stir until moistened and a only a little lumpy.
3
Pour batter into an 8-inch round cake pan. Bake for 30 or 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool for 10 minutes in the pan, then carefully pry out and finish cooling on a wire rack.
4
While cake is baking, whisk together 2/3 cup powdered sugar and 1/3 cup unsweetened cocoa powder in small bowl. Add water. Stir to make a thick glaze. When cake is completely cooled, drizzle over cake.

493

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cups sugar, 1/2 cup unsweetened cocoa powder, 2 teaspoons cinnamon, and more.

Yes, Healthy & Delicious: Mexican Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy & Delicious: Mexican Chocolate Cake Recipe

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