Healthy & Delicious: Lighter Home Fries Recipe

1. 1

   Place potatoes in a microwave-safe dish, cover tightly with plastic wrap, and nuke on high for 4 to 7 minutes, shaking the bowl halfway through. Once finished, potatoes should be cooked, but not mushy. Remove from microwave and let cool in refrigerator.

2. 2

   While potatoes are cooking, chop onion Lyonnaise-style (in crescent moons). Then, thinly slice bell pepper and halve those slices.

3. 3

   Melt 1/2 tablespoon butter in a nonstick pan over medium heat. Add peppers and onions, and saute for one minute, stirring to coat vegetables with butter. Cover pan and let steam for 6 to 8 minutes, stirring occasionally. Transfer to a bowl and set aside.

4. 4

   Turn heat to medium-high and melt the other 1 tablespoon butter in the pan. Add potatoes and steak seasoning, and cook for about 10 minutes, stirring every 3 minutes or so. Once potatoes have developed a nice brown crust, add the vegetables back in and cook for 1 minute more or until warmed. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.