How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy & Delicious: Italian Egg-Drop Soup Recipe?

You need 11 ingredients. The key ingredients include: 6 cups reduced-sodium chicken broth, 2 cups water, 1 1/3 cups small whole-wheat pasta, 1 (15-ounce) can chickpeas, drained and rinsed, and more.

Is Healthy & Delicious: Italian Egg-Drop Soup Recipe suitable as soups & stews?

Yes, Healthy & Delicious: Italian Egg-Drop Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy & Delicious: Italian Egg-Drop Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy & Delicious: Italian Egg-Drop Soup Recipe

Name: Healthy & Delicious: Italian Egg-Drop Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium chicken broth; 2 cups water; 1 1/3 cups small whole-wheat pasta; 1 (15-ounce) can chickpeas, drained and rinsed; 1 bunch scallions, sliced, whites and greens divided; Dash of nutmeg; 3 cups chopped spinach, Swiss chard, or arugula, stems removed; 4 large eggs, lightly beaten; Freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice; 6 tablespoons grated Parmesan cheese

Warm up with this hearty Healthy & Delicious: Italian Egg-Drop Soup recipe. Made with chicken broth, water, pasta and chickpeas. Easy step-by-step instr…

This Healthy & Delicious: Italian Egg-Drop Soup relies on simple, everyday ingredients such as reduced-sodium chicken broth, water, small whole-wheat pasta and of nutmeg. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy & Delicious: Italian Egg-Drop Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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