Healthy & Delicious: Herb-Scalloped Potatoes Recipe Recipe

Name: Healthy & Delicious: Herb-Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds white potatoes, scrubbed and sliced into 1/8-inch rounds; 3/4 cups vegetable broth; 1/2 cup 1% milk or soy milk; 1 tablespoon olive oil; 3 cloves garlic, minced; 3 tablespoons nutritional yeast or flour; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried basil; 1/2 teaspoon salt; Freshly ground black pepper

Servings: persons

2 pounds white potatoes, scrubbed and sliced into 1/8-inch rounds
3/4 cups vegetable broth
1/2 cup 1% milk or soy milk
1 tablespoon olive oil
3 cloves garlic, minced
3 tablespoons nutritional yeast or flour
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/2 teaspoon salt
Freshly ground black pepper

1
Preheat oven to 400u00b0F. Lightly oil 9-inch by 13-inch baking dish. Layer potatoes in dish, overlapping each one by 1/3 of the next slice. When first layer is complete, add new layer on top until all potatoes are used.
2
Pour vegetable broth over potatoes, reserving 3 tablespoons. Pour milk over potatoes. Slowly drizzle olive oil, taking care to get some on each potato. Sprinkle garlic and sift 2 tablespoons of flour on top of potatoes. Slowly drizzle remaining vegetable broth on top. Sprinkle with remaining flour, herbs, and salt.
3
Tent loosely with tin foil and bake until nearly tender, about 35 minutes. Remove foil. Bake until browned, 15 minutes more. Serve hot.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds white potatoes, scrubbed and sliced into 1/8-inch rounds, 3/4 cups vegetable broth, 1/2 cup 1% milk or soy milk, 1 tablespoon olive oil, and more.

Yes, Healthy & Delicious: Herb-Scalloped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy & Delicious: Herb-Scalloped Potatoes Recipe

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