Healthy & Delicious: Curried Kumquat Chutney Recipe

1. 1

   In a small saucepan over medium heat, combine sugar, vinegar, ginger, cranberries, curry powder, and 1 cup of the kumquats. Cook 10 or 11 minutes, or until entire mixture is reduced to about 1 cup, stirring occasionally. Don't worry if it's still a little thin after 6 or 7 minutes; it'll reduce.

2. 2

   Pour mixture into a small glass bowl or large glass measuring cup. Refrigerate until entirely cooled. Stir in cilantro and remaining 1/3 cup kumquats. Salt and pepper to taste. Refrigerate another hour. Spoon over your chosen meat or just eat straight from the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.