Healthy Date Brownies Recipe

Name: Healthy Date Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pitted Dates; 1 cup Almond Flour; 1/2 cups Cocoa Powder; 1/4 cups Melted Coconut Oil; 1/4 cups Honey; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/8 teaspoons Cayenne Pepper; 1/2 teaspoons Almond Extract; 3 whole Eggs

Servings: persons

1 cup Pitted Dates
1 cup Almond Flour
1/2 cups Cocoa Powder
1/4 cups Melted Coconut Oil
1/4 cups Honey
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/8 teaspoons Cayenne Pepper
1/2 teaspoons Almond Extract
3 whole Eggs

1
Preheat oven to 350u00b0F and spray an 8 x 8 dish with cooking spray.
2
Get out a food processor and combine all of the ingredients except the eggs in its bowl. Run the processor until it is smooth. Add eggs and pulse a few more times to incorporate.
3
Scoop batter into the pan and smoothen out until even. Bake for about 25 minutes, until a toothpick comes out of the center cleanly. Let brownies cool completely, then cut into the desired sized squares.
4
Serve immediately, or store sealed in the refrigerator to enjoy as you need them!

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Pitted Dates, 1 cup Almond Flour, 1/2 cups Cocoa Powder, 1/4 cups Melted Coconut Oil, and more.

Yes, Healthy Date Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Date Brownies

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