Healthy Cream Mushroom Soup Recipe

Name: Healthy Cream Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml Milk; 1/2 Parsley; 1 tbsp Olive Oil; 1/2 Green fresh onion; 2 tbsp Flour; 1/3 tsp Black pepper; 1/2 tsp Salt; 4 cup Sliced fresh mushrooms; 1/2 cup Chopped onion; 2 tbsp Butter

Servings: persons

1
In a large saucepan over medium heat, melt butter and olive oil .
2
Add onion and sautAS 3 minutes or until tender.
3
Add mushrooms and sautAS 7 minutes or until tender.
4
In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan.
5
Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes.
6
Reduce heat and stir in half-and-half, salt and pepper.
7
Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 ml Milk, 1/2 Parsley, 1 tbsp Olive Oil, 1/2 Green fresh onion, and more.

Yes, Healthy Cream Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Cream Mushroom Soup

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