Healthy Cottage Cheese Muffins

1. 1

   Preheat oven to 400 deg F/200 deg Celsius.

2. 2

   Grease muffin pan/line with muffin cups.

3. 3

   Mix flour, salt and baking powder together.

4. 4

   In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.

5. 5

   Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.

6. 6

   Pour batter into muffin cups.

7. 7

   Sprinkle some sugar onto the tops of the unbaked muffins.

8. 8

   Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.

9. 9

   Remove from oven immediately and place on wire rack.

10. 10

    Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.

11. 11

    Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.

* Per serving · 4 servings · Values may vary.