Healthy Cottage Cheese Muffins – a delicious recipe with flour, salt, baking powder, egg, cottage cheese, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 deg F/200 deg Celsius.
2
Grease muffin pan/line with muffin cups.
3
Mix flour, salt and baking powder together.
4
In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
5
Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
6
Pour batter into muffin cups.
7
Sprinkle some sugar onto the tops of the unbaked muffins.
8
Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
9
Remove from oven immediately and place on wire rack.
10
Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
11
Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.
207
kcal
Calories
11
g
Fat
19
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup flour (any kind will do), 1/4 teaspoon salt, 1 teaspoon baking powder, 1 egg, beaten, and more.
Yes, Healthy Cottage Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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