Healthy Cookies Recipe

Name: Healthy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; ¾ cup soy flour; 1 cup oatmeal; ½ cup ground flax seeds; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup margarine or ½ cup butter, softened; ¼ cup olive oil, plus; 2 tablespoons olive oil; 1 cup packed brown sugar; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; ½ cup chopped pecans; ½ cup semi-sweet chocolate chips

Servings: persons

¾ cup all-purpose flour
¾ cup whole wheat flour
¾ cup soy flour
1 cup oatmeal
½ cup ground flax seeds
1 teaspoon baking powder
1 teaspoon baking soda
½ cup margarine or ½ cup butter, softened
¼ cup olive oil, plus
2 tablespoons olive oil
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup semi-sweet chocolate chips

1
Mix first 7 ingredients.
2
then add butter and sugar, mixing until fluffy.
3
add eggs and vanilla, mix.
4
then chips and nuts, stir until well mixed.
5
Drop by tablespoon to ungreased baking sheet,~2 inches apart.
6
Bake 350 degrees for~12 minutes.
7
(Don't overcook, will be too crumbly).
8
Note: I have adopted the use of whole wheat flour and olive oil to this recipe, should you choose not to-- use 1 1/2 cups all-purpose flour and 1 1/2 sticks margarine instead.
9
Hope you ENJOY.

1492

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup whole wheat flour, ¾ cup soy flour, 1 cup oatmeal, and more.

Yes, Healthy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Cookies

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