Healthy Cookie Dough Dip

1. 1

   ["Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips. (Some commenters have had success with a blender, but I did not. Try that at your own risk, and know the results will be better in a high-quality food processor such as a Cuisinart.) If made correctly and blended long enough, this should have the exact texture of real cookie dough!", "", "See the following link for: Sugar-Free Cookie Dough Dip.", "", "Sweetener Notes: I used 2/3 cup brown sugar when I first made this for the party. Liquid sweeteners (agave, maple, etc.) are fine as well, as is evaporated cane juice. You can easily get away with less sugar- some people will be perfectly fine with just 3 tbsp for the whole recipe! And if you don't want any sugar, be sure to check out the ""no-sugar"" version linked above. (You can also use stevia, if you like the taste of stevia-sweetened desserts. Try 2-3 packets of NuNaturals stevia, and add more sweetener if needed. I wouldn't recommend serving an all-stevia version to party guests, though.)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.