Healthy Chocolate Fudge Bread Recipe

Name: Healthy Chocolate Fudge Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados mashed; 1 cup buckwheat flour 135 g; 1/2 cup almond flour 40 g; 1/4 cup cacao powder unsweetened, 25 g; 2 tablespoons apple puree unsweetened; 2 tablespoons low fat yoghurt the yoghurt can be substituted with 2 tbsp more applesauce and vice versa; 1/2 cup milk choice, 120 ml; 4 tablespoons honey; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 cup dark chocolate chopped, /chocolate chips

Servings: persons

2 avocados mashed
1 cup buckwheat flour 135 g
1/2 cup almond flour 40 g
1/4 cup cacao powder unsweetened, 25 g
2 tablespoons apple puree unsweetened
2 tablespoons low fat yoghurt the yoghurt can be substituted with 2 tbsp more applesauce and vice versa
1/2 cup milk choice, 120 ml
4 tablespoons honey
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup dark chocolate chopped, /chocolate chips

1
Preheat oven at 180 degress celcius (around 355 degress Fahrenheit)
2
Mix buckwheat flour, almond flour, cacao powder, salt and baking powder in a bowl.
3
Combine the avocados with the applesauce, yoghurt, milk and honey. I recommend using a blender as it creates a nice smooth consistence and it ensures everything is mixed well.
4
Combine the dry ingrediens with the avocado mixture before adding the dark chocolate to the bowl. The batter will be very thick.
5
Pour or transfer the batter to a 25 x 10 bread form (or something similar) and bake it for approxiamately 50 minutes. The cake should feel slightly firm and crispy on the top. Take it out of the oven. Enjoy it either slighty warm or cold. Store in an airtight box or plastic bag.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 avocados mashed, 1 cup buckwheat flour 135 g, 1/2 cup almond flour 40 g, 1/4 cup cacao powder unsweetened, 25 g, and more.

Yes, Healthy Chocolate Fudge Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate Fudge Bread

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