How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Chocolate Fudge Bread?

You need 11 ingredients. The key ingredients include: 2 avocados mashed, 1 cup buckwheat flour 135 g, 1/2 cup almond flour 40 g, 1/4 cup cacao powder unsweetened, 25 g, and more.

Is Healthy Chocolate Fudge Bread suitable as baking & desserts?

Yes, Healthy Chocolate Fudge Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Chocolate Fudge Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate Fudge Bread Recipe

Name: Healthy Chocolate Fudge Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados mashed; 1 cup buckwheat flour 135 g; 1/2 cup almond flour 40 g; 1/4 cup cacao powder unsweetened, 25 g; 2 tablespoons apple puree unsweetened; 2 tablespoons low fat yoghurt the yoghurt can be substituted with 2 tbsp more applesauce and vice versa; 1/2 cup milk choice, 120 ml; 4 tablespoons honey; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 cup dark chocolate chopped, /chocolate chips

Bake this irresistible Healthy Chocolate Fudge Bread at home. Made with avocados mashed, almond flour, cacao powder and apple puree. Easy step-by-step i…

This Healthy Chocolate Fudge Bread relies on simple, everyday ingredients such as avocados mashed, buckwheat flour 135 g, almond flour 40 g and apple puree unsweetened. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Chocolate Fudge Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Chocolate Fudge Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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