Healthy Chocolate Chip Peanut Butter Cookie Dough Recipe

Name: Healthy Chocolate Chip Peanut Butter Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Brown Sugar, Packed; 1/4 cups Soft Tub Margarine Or Butter Spread; 2/3 cups Cooked Chickpeas, Drained And Rinsed; 1 Tablespoon Egg White (can Omit If Not Baking); 1 teaspoon Vanilla; 1/4 cups Peanut Butter; 2/3 cups Flour; 1/4 cups Rolled Oats; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; 1/2 cups Dark, Milk, Or Semisweet Chocolate Chips

Servings: persons

1/2 cups Brown Sugar, Packed
1/4 cups Soft Tub Margarine Or Butter Spread
2/3 cups Cooked Chickpeas, Drained And Rinsed
1 Tablespoon Egg White (can Omit If Not Baking)
1 teaspoon Vanilla
1/4 cups Peanut Butter
2/3 cups Flour
1/4 cups Rolled Oats
1/2 teaspoons Baking Soda
1/8 teaspoons Salt
1/2 cups Dark, Milk, Or Semisweet Chocolate Chips

1
In a large bowl, beat the brown sugar and margarine together. Add the chickpeas, egg whites and vanilla. Beat until smooth (see notes). Stir in peanut butter.
2
Add flour, oats, baking soda, and salt to the bowl and mix again until a soft dough forms. Stir in the chocolate chips.
3
Eat, refrigerate, or freeze the dough. If you want cookies, bake at 350u00b0F for 7-10 minutes, until just slightly set. Do not overbake. Makes 12-15 cookies or cookie dough balls.
4
Notes:
5
My mixer wasn't quite strong enough to do the trick (plus there were chickpeas flying everywhere) so I switched over to the food processor to get the chickpeas blended. Then I transferred the mixture back to the mixing bowl.
6
The cookies won't flatten out much during baking, so if you want a flatter cookie, you should press the tops down before baking.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Brown Sugar, Packed, 1/4 cups Soft Tub Margarine Or Butter Spread, 2/3 cups Cooked Chickpeas, Drained And Rinsed, 1 Tablespoon Egg White (can Omit If Not Baking), and more.

Yes, Healthy Chocolate Chip Peanut Butter Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate Chip Peanut Butter Cookie Dough

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