Healthy Chocolate/Berry Muffins Recipe

Name: Healthy Chocolate/Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yogurt, plain or 1 cup vanilla; 1 cup rolled oats; ½ cup all-purpose flour; ½ cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ⅔ cup brown sugar; 1 egg; 1 teaspoon vanilla; ½ cup oil; 1 cup chocolate chips or 1 cup berries

Servings: persons

1 cup yogurt, plain or 1 cup vanilla
1 cup rolled oats
½ cup all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
½ cup oil
1 cup chocolate chips or 1 cup berries

1
Preheat oven to 350 degrees.
2
Mix yogurt and oats and set aside to moisten.
3
Combine flours, baking powder, baking soda and brown sugar.
4
Add egg, vanilla, oil, and oat/yoghurt mixture.
5
Mix well to combine.
6
Add 1 cup of chocolate chips or berries.
7
Mix again.
8
Divide into 12 paper lined muffin tin.
9
Bake 20 to 25 minutes.

1043

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yogurt, plain or 1 cup vanilla, 1 cup rolled oats, ½ cup all-purpose flour, ½ cup whole wheat flour, and more.

Yes, Healthy Chocolate/Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate/Berry Muffins

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