Healthy Chocolate Banana Muffins Recipe

Name: Healthy Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3/4 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1/4 cups Oat Flour; 1/4 cups Ground Flax Meal; 1/4 cups Granulated Sugar; 1/3 cups Stevia; 1 teaspoon Cinnamon; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 4 Medium Very Ripe Bananas, Peeled; 3 Tablespoons Butter, Melted; 1/4 cups Unsweetened Apple Sauce; 1/4 cups Plain, Unsweetened Yogurt; 3 Large Eggs; 5 ounces, weight Semi-sweet Or Bitter-sweet Chocolate, Melted And Cooled; 1 teaspoon Pure Vanilla Extract; FOR THE GLAZE:; 1/3 cups Unsweetened Cocoa Powder; 1/2 cups Powdered Sugar; 4 Tablespoons Milk; 1 teaspoon Pure Vanilla Extract

Servings: persons

FOR THE MUFFINS:
3/4 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1/4 cups Oat Flour
1/4 cups Ground Flax Meal
1/4 cups Granulated Sugar
1/3 cups Stevia
1 teaspoon Cinnamon
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
4 Medium Very Ripe Bananas, Peeled
3 Tablespoons Butter, Melted
1/4 cups Unsweetened Apple Sauce
1/4 cups Plain, Unsweetened Yogurt
3 Large Eggs
5 ounces, weight Semi-sweet Or Bitter-sweet Chocolate, Melted And Cooled
1 teaspoon Pure Vanilla Extract
FOR THE GLAZE:
1/3 cups Unsweetened Cocoa Powder
1/2 cups Powdered Sugar
4 Tablespoons Milk
1 teaspoon Pure Vanilla Extract

1
1. Preheat oven to 375 F and line two standard size muffin tins with 21 paper liners or spray with non-stick baking spray.
2
2. In a medium size bowl, combine all the dry ingredients (flour through salt) and mix with a wire whisk to combine.
3
3. Chop the bananas into small chunks.
4
4. In the bowl of a standing mixer fitted with the paddle attachment, add the bananas, butter, applesauce, yogurt and eggs. Beat on medium speed until fairly smooth (there will still be some chunks of banana) and well combined, about 2 minutes. Add the chocolate and vanilla and beat to combine.
5
5. Add the dry ingredients into the batter and mix on low speed just to combine.
6
6. Fill muffin cups 3/4 full. Bake for 20 minutes, until a toothpick inserted in the center of one muffin comes out mostly clean. Remove pans from the oven and move muffins to a wire rack to cool before glazing.
7
7. To make the glaze, stir the cocoa powder and powdered sugar in a medium bowl to combine. Add the milk and vanilla and stir with a wire whisk until smooth.
8
8. When the muffins are completely cool, drizzle each with a teaspoon or so of the glaze.

849

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE MUFFINS:, 3/4 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 1/4 cups Oat Flour, and more.

Yes, Healthy Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate Banana Muffins

How did you like this recipe?

Frequently Asked Questions