Healthy Chicken Pasta Bake Recipe

Name: Healthy Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g pasta, wholewheat; 1 broccoli; 2 chicken breasts; 2 teaspoons ground almonds; 2 teaspoons flax seeds; 1 butternut squash; 120 ml almond milk; 120 ml vegetable broth; 3 tablespoons nutritional yeast; 2 teaspoons paprika; 1 coriander, fresh, garnish

Servings: persons

200 g pasta, wholewheat
1 broccoli
2 chicken breasts
2 teaspoons ground almonds
2 teaspoons flax seeds
1 butternut squash
120 ml almond milk
120 ml vegetable broth
3 tablespoons nutritional yeast
2 teaspoons paprika
1 coriander, fresh, garnish

1
Preheat the oven to 190C/375°F.
2
Peel & chop the butternut squash into small chunks, then place in a pan of boiling water, leave over a medium/high heat for 10 minutes.
3
Meanwhile place the pasta and broccoli in another pan of boiling water, leave on a medium heat for 5-7 minutes. (The pasta should still be a little bit hard).
4
Once the butternut squash is soft - drain the water from the pan, then place the squash in a food processor along with the almond milk, vegetable broth, nutritional yeast and paprika. Blitz until a smooth and creamy sauce is reached.
5
Place the pasta, broccoli and chicken in your pasta dish, then pour the sauce over the top.
6
Sprinkle the ground almonds and flax seed on top, then bake for 20-30 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g pasta, wholewheat, 1 broccoli, 2 chicken breasts, 2 teaspoons ground almonds, and more.

Yes, Healthy Chicken Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Chicken Pasta Bake

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